Restaurateur Young-Mi Park-Snowden offers you an exciting insight into Korean cuisine in her cooking course. First, you'll get familiar with the essential ingredients and flavors that define Korean cooking. Then, Young-Mi will show you plenty of delicious, authentic recipes that are very easy to recreate—child's play, as you'll soon see!

Look forward to Kimchi (fermented cabbage), So Bulgogi (marinated beef strips), Japchae (glass noodle salad), sweet Hotteok (pancakes) filled with cinnamon and nuts, and many more dishes.